Obiekt

Tytuł: Comparative analysis of the effect of Vernonia amygdaline on subsea transmission pipeline

Opis:

Subsea transmission pipelines (STP) are designed to transport liquids, gases or solid/liquid mixtures over some distances. STP are buried underground or submerged in water for transportation of natural oil and gas (O&G) products. A Vernonia amygdalina (VA) solution is prepared to act as an inhibitor. The specimens are kept in a workable state. Steps are taken to prepare each specimen. All cuts and sheared edges were ground out to prevent them from becoming sites for preferential attack. The finishing of the specimen surface with grit abrasive paper (sand paper) and rinsing of the specimens in distilled water are carried out. Then, degreasing of specimen in acetone and air-dried are carried out. Upon drying, the specimens are immediately weighed to obtain their initial weights. Twelve specimens are used for the test as follows: 6 Aluminum (Al); and 6 mild steel (MS) samples. With a 2M concentration of VA solution, the MS and Al samples are immersed in different plastic containers containing 400ml of seawater with pH value of 7.25 with no (0%) inhibitor added to it. A 5% (400ml) of the VA solution is poured into the measuring cylinder for each sample-Al and MS.

Miejsce wydania:

Koszalin

Wydawca:

Publishing House of the Koszalin University of Technology

Format:

application/pdf

Identyfikator:

oai:dlibra.tu.koszalin.pl:1592

Język:

eng

Jest częścią:

Journal of Mechanical and Energy Engineering. Vol.2 (42), nr 4, s. 269-276

Prawa:

Biblioteka Politechniki Koszalińskiej

Prawa dostępu:

internet

Licencja:

Creative Commons BY 4.0

Kolekcje, do których przypisany jest obiekt:

Data ostatniej modyfikacji:

6 lis 2023

Data dodania obiektu:

15 lip 2022

Liczba wyświetleń treści obiektu:

24

Wszystkie dostępne wersje tego obiektu:

https://dlibra.tu.koszalin.pl/publication/1596

Wyświetl opis w formacie RDF:

RDF

Wyświetl opis w formacie OAI-PMH:

OAI-PMH

Obiekty Podobne

×

Cytowanie

Styl cytowania:

Ta strona wykorzystuje pliki 'cookies'. Więcej informacji