The essence of the study is the analysis of managers' attitudes towards the concept of sustainable development carried out on the example of food industry enterprises. The first part of the article contains the purpose of the study and draws attention to the progressive degradation of the natural environment, in which the food industry enterprises also participate. The rest of the article presents the state of the literature on sustainable development issues. The empirical part of the study presents the research methods that have been used in the research, the characteristics of the research sample and the results of own research. Based on the results obtained, conclusions were formulated that were presented in the final part of the study. The article ends with a summary.
6 lis 2023
22 maj 2023
Buribayev, Yermek Khamzina, Zhanna Zhumagulov, Bolat Zhangutin, Baurzhan Daubassov, Sabit